3950 E Galbraith RdCincinnati, Ohio45236 Tel: 513-984-5249 ---- Store Hours Daily ---- 7AM - Midnight
Snoqualmie Syrah Reserve Add
Château Paveil de Luze Margaux Add
Les Fiefs de Lagrange Saint-Julien Add
Wines are recomendations only and may not be carried by this store.

Snoqualmie Syrah Reserve

Attributes:

Producer:

Snoqualmie Vineyards

Region:

Columbia Valley, United States

Varietal:

Syrah / Shiraz

Bottle Size:

750 ML

2004: WineAndSpirits Rating: 89

Flavors:

cassis, toasty oak

2003: CGCW Rating: 85

Flavors:

gamy, leather

2002: WineEnthusiast Rating: 91

Flavors:

cherry, citrus, coffee, plum, ripe fruit, spicy

Fruit:

juicy

2002: CGCW Rating: 83

Texture:

chewy, dense

2001: WineEnthusiast Rating: 90

Acidity:

tart

Flavors:

oak, red fruits, spicy

2001: WineAdvocate Rating: 90

Acidity:

soft

Body:

medium to full-bodied

Complexity:

rich, supple

Flavors:

blackberries

Fruit:

juicy, ripe

2001: CGCW Rating: 87

Acidity:

soft

Compliments:

tasty

Flavors:

blackberry, oak, spice

Fruit:

ripe

Food Matches:

Cheese: Feta, Goat Cheese, Parmesan
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Pasta & Grains: Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Grilled Sausage
Sauces: Red Wine Sauce

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.


Columbia Valley:

The Columbia Valley American Viticultural Area (AVA) is the largest in the state of Washington. It includes the Yakima Valley, Red Mountain, Walla Walla, and Horse Heaven Hill AVAs within its boundaries.

Château Paveil de Luze Margaux

Attributes:

Producer:

Château Paveil de Luze

Region:

Margaux, France

Varietal:

Bordeaux - Red

Bottle Size:

750 ML

2003: WineAndSpirits Rating: 86

Acidity:

clean

Complexity:

rich

Flavors:

bell pepper

Fruit:

sweet

2001: WineEnthusiast Rating: 87

Flavors:

black currant, herbs, spices

2000: Tastings Rating: 85-89

Acidity:

clean, fresh

Complexity:

deep

1998: Tastings Rating: 80-84

Body:

lean

Flavors:

berry, minerally

Fruit:

austere

Food Matches:

Cheese: Aged Cheddar, Blue Cheese, Feta, Goat Cheese, Mozzarella, Sharp Cheddar
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Spicy Chicken Dishes
Red Meat: Beef Stew, Kidney, Lamb, Lamb Stew, Roast Beef, Salami, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce
Vegetables: Ratatouille

Margaux:

a commune in the Haut Medoc district of Bordeaux. Its wines, considered some of the best within the Medoc district, are fragrant and supple with complex aromas and flavors. They are made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot grapes.

Les Fiefs de Lagrange Saint-Julien

Attributes:

Producer:

Les Fiefs de Lagrange

Region:

Saint Julien, France

Varietal:

Bordeaux - Red

Bottle Size:

750 ML

2001: WineSpectator Rating: 87

Acidity:

fresh, soft

Body:

medium body

Flavors:

berry, cherry

2000: WineSpectator Rating: 89

Body:

full-bodied

Flavors:

berries, licorice, minerals, spice

2000: WineSpectator Rating: 87

Texture:

silky

1996: WineSpectator Rating: 89

1996: WineSpectator Rating: 84

Body:

light, medium-bodied

Flavors:

tea

Fruit:

fruity

1995: WineSpectator Rating: 88

Aromas:

floral

Body:

medium-bodied

Flavors:

berry

Fruit:

sweet

1995: WineSpectator Rating: 84

Texture:

silky

1994: WineSpectator Rating: 88

Food Matches:

Cheese: Aged Cheddar, Blue Cheese, Feta, Goat Cheese, Mozzarella, Sharp Cheddar
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Spicy Chicken Dishes
Red Meat: Beef Stew, Kidney, Lamb, Lamb Stew, Roast Beef, Salami, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce
Vegetables: Ratatouille

St. Julien:

A commune in the Haut Medoc district of Bordeaux. Its wines, made from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, are rich, flavorful, and elegant with cedary bouquets. Modern St. Julien wines can be drunk quite young, but they age well, losing some of their blackcurrant flavor and develop a tobacco-like character.

Apple Cider Bread Or Muffins

Rated

Ingredients

1 cup butter
1 1/2 cups sugar
3 eggs
4 cups flour
1 1/2 tbsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon

Preparation

Preheat the oven to 375°F. Grease and flour two loaf pans or eighteen muffin cups.

2. Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.

3. Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.

4. Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with the cinnamon in a small bowl, and sprinkle it over the batter.

5. Bake for 50 to 70 minutes for bread, or for 30 to 40 minutes for muffins, or until a toothpick inserted in the center comes out clean.

Yield

Yields 2 loaves

Cook Time

Prep Time: 15 mins.
Cook Time: 70 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Yields 2 loaves
Amount Per Serving:
Calories: 278 Calories from Fat: 95

Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10.57g
16%  
Carbohydrates 43.74g
14%  
Dietary Fiber 1.24g
4%  
Saturated Fat 6.53g
32%  
Calories 277.92kcal
13%  
Cholesterol 27.11mg
9%  
Protein 3.04g
5%  
Sodium 165.57mg
6%  
Calcium
1%  
Iron
2%  
Vitamin A
6%  
Vitamin C
1%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.