3950 E Galbraith RdCincinnati, Ohio45236 Tel: 513-984-5249 ---- Store Hours Daily ---- 7AM - Midnight
Michel Freres Crement de Bougorne Cuvee Brut Rose Add
Warre's White Port Add
Charles Ellner Brut Add
Wines are recomendations only and may not be carried by this store.

Michel Freres Crement de Bougorne Cuvee Brut Rose

Attributes:
Producer:

Michel Freres
Region:

Cremant de Bourgogne, France
Varietal:

Sparkling Rose
Bottle Size:

750 ML

2001: WineSpectator Rating: 86
Acidity:

tart
Body:

lean, light-bodied
Compliments:

mouthwatering

1997: WineSpectator Rating: 86
Acidity:

fresh, lively
Body:

light

1993: WineSpectator Rating: 85
Compliments:

pleasant
Flavors:

berry, cherry, spicy

Food Matches:
Cheese: Blue Cheese
Fish or Shellfish: Bouillabaisse, Calamari, Caviar, Deep Fried Bass, Deep Fried Catfish, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi
Fruits & Nuts: Fruit Salad
Herbs & Spices: Saffron, Wasabi
Poultry & Eggs: Soufflé
Red Meat: Ham
Vegetables: Bruschetta, Fruit Salad, Leafy Greens, Lentils, Nicoise Salad, Risotto, Vegetable, Roasted Mixed Vegetables, Spinach, Stir Fry, Zucchini

Sparkling Rose:

Sparking roses from the US

Warre's White Port

Attributes:
Producer:

Warre's
Region:

Portugal, Other
Varietal:

White Port
Bottle Size:

750 ML

Food Matches:
Desserts: Bread Pudding, Cakes, Chocolate, Chocolate Cake, Pecan Pie
Fruits & Nuts: Plums, Walnuts

Portugal:

Well known for its Port and Vinho Verde wines, Portugal is one of Europe’s leading wine producing countries. It competes closely with Germany for the position of fourth largest wine producer in Europe. Portugal is also the worlds leading producer of cork. Single-handedly it accounts for nearly 70 percent of the worlds commercially traded cork supply.


White Port:

A fortified Portuguese wine, is made from a mixture of white grapes grown and processed in the Douro Valley in northern Portugal. Styles range from dry to very sweet. Most styles are aged for no more than 18 months, generally in cement or stainless steel tanks. Wood aged white port is generally gold in color with a dry, nutty taste. It is usually, served cool or cold, often chilled on the rocks with a twist of lime or as the basis for a cocktail. (See PORT for more information on the region and fortification process.)

Charles Ellner Brut

Attributes:
Producer:

Charles Ellner
Region:

Epernay, France
Varietal:

Brut
Bottle Size:

750 ML

1989: Tanzer Rating: 88
Flavors:

apple, ginger, minerals, mint
Fruit:

ripe

1989: WineNews Rating: 90
Acidity:

bright, soft
Texture:

strong

1988: Tanzer Rating: 87
Body:

lean
Compliments:

mature

Food Matches:
Fish or Shellfish: Stews and Soups
Fruits & Nuts: Fruit Salad
Herbs & Spices: Wasabi
Poultry & Eggs: Quail
Vegetables: Fruit Salad, Leafy Greens, Risotto, Vegetable

Brut:

A French term meaning "crude" or "raw". Used widely for sparkling wines to indicate one that tastes bone dry. Particularly dry wines may also be labelled brut natur(e).

Louisiana Crab Cakes

Rated

Ingredients

1 lb fresh crabmeat, cleaned and flaked
½ cup green pepper, finely chopped
1/4 cup finely chopped onion
1 egg, beaten
1 tsp dry mustard
1/2 tsp Tabasco Pepper Sauce
3/4 cup plain dry bread crumbs, divided
Vegetable oil
Leaf lettuce

Preparation

Mix crabmeat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup bread crumbs. Cover; refrigerate for 1 hour or until mixture firms up.

Shape crab mixture into 10 (3/4-inch-thick) parties; coat with remaining crumbs.

Pour oil into heavy large skillet to 1/2-inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels.

Arrange crab cakes on a lettuce-lined platter. Serve warm.

Yield

Serves 10

Cook Time

Prep Time: 10 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 78 Calories from Fat: 90
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10g
15%  
Carbohydrates 9g
3%  
Dietary Fiber 6g
24%  
Saturated Fat 9g
45%  
Calories 78kcal
3%  
Cholesterol 58mg
19%  
Protein 16g
26%  
Sodium 175mg
7%  
Calcium
1%  
Iron
13%  
Vitamin A
1%  
Vitamin C
20%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.